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KMID : 0380919860150010045
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Journal of the Korean Society of Food Nutrition
1986 Volume.15 No. 1 p.45 ~ p.55
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Factors Influencing on the Drop of in vitro Protein Digestibility in Dried Fish Meat
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김상애/Kim SA
이강호/류홍수/Lee KH/Ryu HS
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Abstract
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KEYWORD
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